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The three major classes of nutrients that undergo digestion are proteins, lipids (fats) and carbohydrates
The digested food can now pass into the blood vessels in the wall of the intestine through the process known as diffusion. The small intestine is the site where most of the nutrients from ingested food are absorbed.
Absorption of the majority of nutrients takes place in the jejunum, with the following notable exceptions:
Iron is absorbed in the duodenum.
Vitamin B12 and bile salts are absorbed in the terminal ileum.
Water and lipids are absorbed by passive diffusion throughout the small intestine.
The name suggests that the large intestine is something big and significant, but its function is limited and a man can survive without the large intestine but cannot do so without the small intestine. The large intestine also called colon is responsible for absorption of water and excretion of solid waste material. The diseases that affect the large intestine are diaorrhea, constipation, pain, bleeding and bloating. |